A friend at work brought in some really good homemade granola and I later learned that it was a recipe from food network. I managed to find this one, though it is clearly not the same recipe I had previously tasted. It is killer. And it makes a massive quantity of food, so you can eat it for breakfast for like, 2 weeks. It keeps really well, plus the Barefoot Contessa guarantees regularity. Because I am afraid being sued by the food network, I will not reprint the recipe here. Here's that link again. Supposedly the recipe will only be up there for a limited time, so if it disappears, let me know, I will hook you up.
I substituted golden raisins for figs because I think figs are kind of a pain to work with.
Here's the photo documentation:
Yum. I recommend it mixed in a bowl of Banilla yogurt.
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2 comments:
mmm! i want some of that!
Was the friend with the recipe David V? He always used to bring in bangin' homemade granola. I find that it is best served in a grungy hallway while slumped over a computer that is covered with resistant organisims.
Jesssuefey
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