Mexican Coffee

Mi Amiga Mary directed me to this delicious Mexican Coffee recipe. I had to convert the measurements from mL to tsp, but I think everything worked out as it should.

1/2 cup ground coffee beans
1/3 cup chocolate syrup
1 Tbsp cinnamon
1 cup milk
4 Tbsp brown sugar
1/4 tsp nutmeg
1 tsp vanilla

In coffee filter, mix coffee grounds, cinnamon, and nutmeg. Brew coffee as usual (I made 8 cups). Combine milk, chocolate syrup, and brown sugar in saucepan over medium heat. Stir until sugar is dissolved. Pour sugar mixture into hot coffee(or vice versa), add vanilla.

This is delicious. Next time I make it I might toss a pinch of cayenne pepper in with the coffee to give it a little more of a kick.